2021 - Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 4, special issue, 2021
[180 years of excellence in agricultural sciences in Pisa]
P. 1-112
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ISSN: 2283-5431
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In derselben Datei
- The Faculty of Agriculture Science in the University of Pisa : 180 years of scientific excellence
- Enemies and allies : the different roles of insects towards fruit and vegetable loss and waste
- Wood distillate, a review over past application and future perspective on soil and plant research
- Spectroscopic detection and monitoring of plant diseases and stress : principles, case studies on fruit and vegetable crops, and perspectives
- By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
- Effects of light modulation on plant photosynthesis process and secondary metabolism
- Red grips the mind : potential horticultural techniques to increase anthocyanins in fruit skin and pulp
- Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
- Beneficial soil bacteria enhancing the functional value of fruits and vegetables
- Occurrence of Grapevine Pinot gris virus in Chianti vineyards
- A journey into eco-friendly approaches towards superfruits and vegetables : from sustainable production to the best light regime to waste recycling
- Genomics and breeding of the fig tree, an ancient crop with promising perspectives
- Precision agriculture to improve the monitoring and management of tomato insect pests
