2018 - Pisa University Press
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Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
P. 319-335
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ISSN: 2283-5431
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In derselben Datei
- Impacts of nitrogen fertilization on the quality and protein composition of durum wheat
- Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
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