Editorial

7-10 p.

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Editorial
  • Exploring gender differences in the Italian traditional pizza consumption
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  • Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy
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  • Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities : Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes
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  • Olfactory cues and consumers' purchase behavior in food products : a category management approach
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  • Import Demand for Dairy Products in Chile and Competition among Exporting Countries : the Case of Milk Powder and Cheese
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  • Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi
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  • Thinking outside the box and beyond the slaughterhouse
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• Informationen

  DOI: 10.3280/ECAG2019-001001

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ECAG2019-001001

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