2016 - Franco Angeli
Artikel
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Convergence to sustainability of well-being : the European governance for the future
9-18 p.
- Facing the challenges to the sustainability of well-being, the main commitment to EU member countries will be to give themselves a sustainable structure for the people and for all its territories, where, through an appropriate governance you must ensure exclusive benefits able to win ideas, behaviors and activities "homologated" which essentially crush the value systems pertinent to the identity of people and territories. On the basis of these considerations, the present paper aim to underline the important role that the economist has to play, reinterpreting the limits of the theory in light of a new and practical idea of economy, able to build well-being and to guarantee its sustainability in all its dimensions. Starting from the role of European integration, the paper aim to underline the importance to reinstate the "food issue" in a new idea of European integration more sustainable for all. [Publisher's Text].
- Di fronte alle sfide per la sostenibilità del benessere, l'impegno principale dei paesi membri dell'UE sarà quello di darsi un assetto sostenibile per le persone e per tutti i suoi territori, in cui, attraverso una governance appropriata è necessario assicurarsi vantaggi esclusivi capaci di vincere idee, comportamenti ed attività "omologate", che, essenzialmente, schiacciano i sistemi di valori identitari delle persone e dei territori. Sulla base di queste considerazioni, il presente lavoro mira a sottolineare l'importante ruolo che l'economista deve svolgere, reinterpretando i limiti della teoria alla luce di una nuova e pratica idea di economia, in grado di costruire il benessere e di garantire la sua sostenibilità in tutte le sue dimensioni. Partendo dal ruolo dell'integrazione europea, l'articolo mira a sottolineare l'importanza di ricollocare la "questione food" in una nuova idea di integrazione europea più sostenibile per tutti. [Testo dell'editore].
Ist Teil von
Rivista di studi sulla sostenibilità : VI, 2, 2016-
Informationen
ISSN: 2239-1959
KEYWORDS
- Integrazione economica, Unione Europea, benessere sostenibile, food system, stock di capitale
- Economic integration, European Union, well-being sustainability, food system, capital stock
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In derselben Datei
- Editorial : territorial well-being sustainability and food issue
- Convergence to sustainability of well-being : the European governance for the future
- Poverty, balanced well-being and knowledge : challenges to sustainability
- The environmental human development index
- Well-being funding : essence and estimation method
- HTA in the nutritional care : investments' efficiency and effectiveness
- Rethinking IPRs on agro-biotechnological innovations in the context of food security
- Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
- Potentialities of new agri-biotechnology for sustainable nutrition
- The role of nutritional labeling in promoting healthier food choices : a review of the major issues in the EU.
- A sustainable competitive model : the biodynamic farming in Italy
- Lessons learned from a process of farm sustainability assessment : literature review, methodology and governance opportunities
- The determinants of ranking in sustainable efficiency of Italian farms
- Promoting sustainable agriculture in 2030 Agenda
- Integrating stakeholders' perspectives to develop tourism business strategies : the case study of a wine route
- Agenda 2030 and sustainable agriculture : the case of Chile
- Local food production for local consumption : why is it so hard to achieve? A case study from a small UK Transition Initiative
- Entreprendre en milieu rural au Maroc : les voies de l'avenir de la PME rurale
- Association of nutritional disease with food security and sustainability : Latin America and Chile situation
- The Local Food Processing House : a social innovation for rural development in Campania
- The redefinition of the role of agricultural areas in the city of Catania