Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method

137-154 p.

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  DOI: 10.12871/0021857201524

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/0021857201524

  THEMENBEREICHE

  • Physik
  • Landwirtschaft und verwandte Bereiche