Territorial Corporate Identity and New Food Paradigms

P. 11-30

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Editorial : New Paradigms in the Food Systems and Well-Being Sustainability
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  • Insights and Suggestions : Inequalities and Related Issues : The Challenge to Well-Being Sustainability
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  • Territorial Corporate Identity and New Food Paradigms
  • Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
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  • Knowledge, Food Systems and Well-being Sustainability
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  • Global Well-Being Sustainability and Local Development Policies
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  • The Sustainable Commodity Market
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  • Well-being Shift through Healthy Eating : from Organic Consumption to a Paradigm of Alternative Local Development
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  • Food Poverty and Solidarity Networks in Italy
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  • SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
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  • Italian Agriculture in the Context of Climate Change : The Role of Irrigation for Sustainable Development of Rural Areas
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• Informationen

  DOI: 10.3280/RISS2015-002003

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2015-002003