2015 - Franco Angeli
Artikel
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Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
P. 45-62
Ist Teil von
Rivista di studi sulla sostenibilità : V, 1, 2015-
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ISSN: 2239-1959
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In derselben Datei
- Editorial : Conditions of Sustainability & Food Systems
- Towards a Universal Right to Well-being Sustainability
- Trade, Sustainability and the Food and Natural Resource System : some Examples of Governance Issues
- Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
- Sustainable Agriculture and No-Food Production : an Empirical Investigation on Organic Cosmetics
- Cities, Agriculture and Changing Landscapes in Urban Milieu : the Case of Rome
- The Social Relationships' effectiveness of agrisocial farms : a model of sustainable local development
- Sustainability of Dairy Sheep Production in Pasture Lands : a Case Study Approach to Integrate Economic and Environmental Perspectives
- Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
- Reducing Food Losses : a (Dis)-Opportunity Cost Model
- University Financial Sustainability : a Comparison between Italy and other EU Countries (Part I : the Drivers)
- How Sustainable are Food Systems? : One Step beyond the Concept
