Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius)

167 p. : ill.

• Informationen

  ISBN: 9788866556961

  Permalink: https://digital.casalini.it/9788866556961

  REIHE

  Premio tesi di dottorato ; 45
  

  THEMENBEREICHE

  • Jagd, Fischfang, Naturschutz
  • Agriculture