2002 - CLUEB
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Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs
P. [1-125] [125]
Ist Teil von
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 2002-
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In derselben Datei
- Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs
- The Latest European Union Directive on Genetically Modified Organisms. A Food Policy Mediating between Public Concerns and Industry Interests
- Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids