2004 - Firenze University Press
Artikel
Digital Version
Effect of Esca on the Quality of Berries, Musts and Wines
P. [1-11] [11]
Ist Teil von
Phytopathologia mediterranea. APRIL, 2004-
Informationen
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In derselben Datei
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- Pathogenicity of "Phaeoacremonium aleophilum" and "Phaeomoniella chlamydospora" on Grape Berries in California
- Do Fungal Naphthalenones Have a Role in the Development of Esca Symptoms?
- Synthesis and Activity of Grape Wood Phytotoxins and Related Compounds
- Phenolic Compounds Have a Role in the Defence Mechanism Protecting Grapevine against the Fungi Involved in Petri Disease
- Interaction between "Eutypa lata" and "Trichoderma harzianum"
- Short-term Effects of Remedial Surgery to Restore Productivity to "Eutypa lata" Infected Vines
- Experiments on the Control of Esca by "Thricoderma"
- Benefit of Fungicide Treatment after Trunk Renewal of Vines with Different Types of Esca Necrosis
- Effect of Esca on the Quality of Berries, Musts and Wines
- On the Factors that May Have Influenced the Esca Epidemic in the Eighties in Tuscany
- Abstracts
- Guidelines for Contributors - Current Abbreviations and Symbols
