2005 - Firenze University Press
Artikel
Digital Version
Interrelationship, Path Coefficient Analysis and Percentage Contributions of Yield Components of Vegetable Cowpea ("Vigna unguiculata" (L.) Walp) Varieties to Total Green Pod Yield
P. [1-3] [3]
Ist Teil von
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 19 (N. 3), 2005-
Informationen
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In derselben Datei
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- Procession and Nutrition QUalities of Indian and Exotic Potato Cultivars as Influenced by Harvest Date, TUberg Curing, Pre-Storage Holding Period, Storage and Reconditioning under Short Days
- Occurrence of Visual Symptoms of Pest and Disease in 15 Sweet Cherry Varieties under Organic Cultivation
- Interrelationship, Path Coefficient Analysis and Percentage Contributions of Yield Components of Vegetable Cowpea ("Vigna unguiculata" (L.) Walp) Varieties to Total Green Pod Yield
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- Inheritance of Important Quality Attributes of Tomato under Low Temperature Field Conditions
- Anatomical, Physiological and Production Factors Involved in Germination of Melon Seeds
- Effect of Different Carbohydrates on "in vitro" Maintenance of Date Palm Embryogenic Callus
- Plasmalemma Redox Systems and Membrane Depolarization in Leaf Cells of "Olea Europaea" L.
- Book Reviews
