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eBook, Hérédités alimentaires et identité gastronomique : Suis-je réellement ce que je mange ?, Editions L'Harmattan
eBook, I formaggi italiani : storia, tecniche di preparazione, abbinamenti e degustazione, Hoepli
eBook, Di terra e di cibo : fra le pagine di Leonardo Sciascia, S. Sciascia
eBook, Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Rowman & Littlefield Publishers
eBook, Barbecue : A History, Rowman & Littlefield Publishers
eBook, Food on the Rails : The Golden Era of Railroad Dining, Rowman & Littlefield Publishers
eBook, Delicious December : How the Dutch Brought Us Santa, Presents, and Treats : A Holiday Cookbook, SUNY Press - State University of New York Press
eBook, I formaggi italiani : storia, tecniche di preparazione, abbinamenti e degustazione, Hoepli
eBook, The World Cookbook : The Greatest Recipes from around the Globe [4 volumes], Greenwood Press
eBook, Food in the Air and Space : The Surprising History of Food and Drink in the Skies, Rowman & Littlefield Publishers
eBook, Lunch : A History, Rowman & Littlefield Publishers
eBook, Portland : A Food Biography, Rowman & Littlefield Publishers
eBook, Sweet Treats around the World : An Encyclopedia of Food and Culture, ABC-CLIO
eBook, Sweet Treats around the World, Bloomsbury Publishing
eBook, Trinidad : una historia económica basada en el azúcar (1754-1848), Bellaterra
eBook, Auguste Escoffier : Préceptes et transmission de la cuisine de 1880 à nos jours, Editions L'Harmattan
eBook, Raw Snacks, Casemate Group
eBook, E l'uomo inventò i sapori : storia naturale del gusto, Il mulino
eBook, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
eBook, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
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