Essen und Trinken

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eBook, The World Cookbook : The Greatest Recipes from around the Globe [4 volumes], Greenwood Press
eBook, Food in the Air and Space : The Surprising History of Food and Drink in the Skies, Rowman & Littlefield Publishers
eBook, Lunch : A History, Rowman & Littlefield Publishers
eBook, Portland : A Food Biography, Rowman & Littlefield Publishers
eBook, Sweet Treats around the World : An Encyclopedia of Food and Culture, ABC-CLIO
eBook, Trinidad : una historia económica basada en el azúcar (1754-1848), Bellaterra
eBook, Auguste Escoffier : Préceptes et transmission de la cuisine de 1880 à nos jours, Editions L'Harmattan
eBook, Raw Snacks, Casemate Group
eBook, Che cos'è il food design, Carocci
eBook, E l'uomo inventò i sapori : storia naturale del gusto, Il mulino
eBook, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
eBook, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
eBook, Brunch : A History, Rowman & Littlefield Publishers
eBook, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
eBook, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
eBook, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
eBook, The Picnic : A History, AltaMira Press
eBook, Breakfast : A History, AltaMira Press
eBook, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
eBook, History of American Cooking, ABC-CLIO
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