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eBook, Di terra e di cibo : fra le pagine di Leonardo Sciascia, S. Sciascia
eBook, Delicious December : How the Dutch Brought Us Santa, Presents, and Treats : A Holiday Cookbook, SUNY Press - State University of New York Press
eBook, Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Rowman & Littlefield Publishers
eBook, Barbecue : A History, Rowman & Littlefield Publishers
eBook, Food on the Rails : The Golden Era of Railroad Dining, Rowman & Littlefield Publishers
eBook, Trinidad : una historia económica basada en el azúcar (1754-1848), Bellaterra
eBook, Auguste Escoffier : Préceptes et transmission de la cuisine de 1880 à nos jours, Editions L'Harmattan
eBook, Raw Snacks, Casemate Group
eBook, Che cos'è il food design, Carocci
eBook, E l'uomo inventò i sapori : storia naturale del gusto, Il mulino
eBook, The Gift of the Other : Levinas, Derrida, and a Theology of Hospitality, The Lutterworth Press
eBook, La salud en tu despensa : consejos y recetas para enfermedades y dolencias, Alfar
eBook, Brunch : A History, Rowman & Littlefield Publishers
eBook, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
eBook, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
eBook, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
eBook, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
eBook, New York City : A Food Biography, Rowman & Littlefield Publishers
eBook, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
eBook, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
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