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eBook, The World Cookbook : The Greatest Recipes from around the Globe [4 volumes], Greenwood Press
eBook, Food in the Air and Space : The Surprising History of Food and Drink in the Skies, Rowman & Littlefield Publishers
eBook, Lunch : A History, Rowman & Littlefield Publishers
eBook, Portland : A Food Biography, Rowman & Littlefield Publishers
eBook, Sweet Treats around the World : An Encyclopedia of Food and Culture, ABC-CLIO
eBook, Vi, política i espectacle : procés de patrimonialització de la cultura de vi a la DO Alella, Editorial UOC
eBook, La cucina degli antenati : le stagioni degli alimenti e i piatti poveri della Toscana, Polistampa
eBook, Sweet Delights from a Thousand and One Nights, I.B. Tauris
eBook, Gli italiani e il cibo negli ultimi due secoli, Guaraldi
Heft, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 6, 1, 2013, EUM-Edizioni Università di Macerata
eBook, Oltre la zonazione = Beyond Zonation : tre anni di studio al Castello di Brolio = Three Years of Study at the Castle of Brolio, Polistampa
eBook, Erbe, orto, cucina : il verde gusto medievale del giardino, Guaraldi
eBook, Dietetica e semiotica : regimi di senso, Mimesis
eBook, Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo : Répertoire et composition en nutriments, Editions L'Harmattan
eBook, Vins, vignerons et buveurs de l'antiquité, "L'Erma" di Bretschneider
eBook, Scottish Cookery, Birlinn
eBook, San Francisco : A Food Biography, AltaMira Press
eBook, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
eBook, The Picnic : A History, AltaMira Press
eBook, Breakfast : A History, AltaMira Press
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