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eBook, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
eBook, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
eBook, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
eBook, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
eBook, Slow food : le ragioni del gusto, GLF editori Laterza
eBook, History of American Cooking, ABC-CLIO
eBook, Street Food around the World : An Encyclopedia of Food and Culture, ABC-CLIO
eBook, A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature, Rowman & Littlefield Publishers
eBook, The Picnic : A History, AltaMira Press
eBook, Breakfast : A History, AltaMira Press
eBook, Expertise et valeur des choses au Moyen Âge : I : le besoin d'expertise, Casa de Velázquez
eBook, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
eBook, History of American Cooking, Bloomsbury Publishing
eBook, Das Little Black Book der Pasta : Ein bissfestes Lesevergnügen rund um die Nudel, Wiley
eBook, Encyclopaedia of Brewing, Wiley
eBook, Street Food around the World, Bloomsbury Publishing
eBook, Butchery and Sausage-Making For Dummies, For Dummies
eBook, Cooking For Dummies, For Dummies
eBook, A Year in Food and Beer : Recipes and Beer Pairings for Every Season, AltaMira Press
eBook, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
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