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eBook, L'età delle spezie : viaggio tra i sapori dall'antica Roma al Settecento, Donzelli Editore
eBook, The Culinary Crescent : A History of Middle Eastern Cuisine, Gingko
eBook, Derecho a una alimentación adecuada y despilfarro alimentario : retos pendientes, Tirant lo Blanch
eBook, We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States, Greenwood Press
eBook, Cioccolato : Codex nero fondente, Hoepli
eBook, Sabor Brasil : ricette e racconti della tradizione culinaria brasiliana, Hoepli
eBook, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
eBook, As Long As We Both Shall Eat : A History of Wedding Food and Feasts, Rowman & Littlefield Publishers
eBook, Food on Foot : A History of Eating on Trails and in the Wild, Rowman & Littlefield Publishers
eBook, Brew Your Business : The Ultimate Craft Beer Playbook, Rowman & Littlefield Publishers
eBook, Les itinéraires de notre gastronomie, L'Harmattan
eBook, Les classements des vins en France : Classifications, distinctions et labellisations, L'Harmattan
eBook, Enseigner l'alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires, L'Harmattan
eBook, La cantine : Ventre de l'école ?, L'Harmattan
eBook, Dieta mediterránea : pervivencia y salud en personas mayores, Editorial UOC
eBook, Antropologia del cibo nella fiction : rappresentazioni del cibo nelle narrazioni cinematografiche e televisive,
eBook, Il ruolo degli eventi gastronomici nella promozione e valorizzazione dei territori rurali : il caso di Frantoi Aperti in Umbria, Franco Angeli
eBook, Finger Food From the BBQ and Grill, Casemate Group
eBook, Diet, ATF Press
Juan, Yinshi

Diet

2017 - ATF Press
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eBook, The Course of History : Ten Meals that Changed the World, Birlinn
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