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eBook, Brown Trout : Biology, Ecology and Management, Wiley
eBook, Climate Change Impacts on Fisheries and Aquaculture : A Global Analysis, Wiley
eBook, Diagnosis and Control of Diseases of Fish and Shellfish, Wiley
eBook, Cultura y pesca : actas de las I Jornadas Patrimonio cultural pesquero, Universidad de Huelva
eBook, La pêche à pied : Histoire et techniques, Éditions Quae
eBook, Fish Reproductive Biology : Implications for Assessment and Management, Wiley
eBook, La pêche à pied : Histoire et techniques, Éditions Quae
eBook, Electricity in Fish Research and Management : Theory and Practice, Wiley
eBook, Echinoderm Aquaculture, Wiley
eBook, Dietary Nutrients, Additives and Fish Health, Wiley
eBook, Aquaculture Ecosystems : Adaptability and Sustainability, Wiley
eBook, I racconti del Barone... : l'ultimo tonno, Metauro
eBook, Aquaculture Nutrition : Gut Health, Probiotics and Prebiotics, Wiley
eBook, Aquaculture, Resource Use, and the Environment, Wiley
eBook, Characteristics of raw and cooked fillets in species of actual and potential interest for italian aquaculture : rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius), Firenze University Press

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eBook, Revisiting the coast : new practices in maritime heritage, Documenta Universitaria
eBook, Cultura, mercados y gestión de la pesca artesanal en el Golfo de Cádiz, Universidad de Huelva
eBook, Fish Pheromones and Related Cues, Wiley
eBook, Fish Vaccination, Wiley
eBook, Quel avenir pour le cerf, le chevreuil et le sanglier ?, Éditions Quae
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