Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration
CLUEB ; Coop. Tracce
Ist Teil von
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001 EUR 11,00
MwSt ausgenomen
MwSt ausgenomen
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Modern Technologies for the Recycling of Agro-Food Industry by-Products into New Commodities
CLUEB ; Coop. Tracce
Ist Teil von
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999 EUR 11,00
MwSt ausgenomen
MwSt ausgenomen
PDF
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