De Leo, Federica

Autor

Artikel, Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration, CLUEB ; Coop. Tracce

Massari, Stefania De Leo, Federica

Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001

EUR 11,00
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Artikel, Modern Technologies for the Recycling of Agro-Food Industry by-Products into New Commodities, CLUEB ; Coop. Tracce

Miceli, Antonio De Leo, Federica

Modern Technologies for the Recycling of Agro-Food Industry by-Products into New Commodities

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999

EUR 11,00
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