1994 - Firenze University Press
Articolo
Versione Digitale
Effect of Gibberellic Acid on "in vitro" Rooting of Almond
P. [1-3] [3]
Fa parte di
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 8 (N.1), 1994-
Informazioni
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Nello stesso fascicolo
- Errata et corrigenda - Foreqord
- Histological Analysis and the Evolution of Biochemical Markers During the "in vitro" Rooting of "Malus domestica" Borkh. 'Jork 9'.
- Production of Root Suckers by Mature Clones of "Prunus avium"
- Rooting Responses of Stem-Disks Excised from the Same 'M9 Jork' Microcutting
- Biochemical Characteristics of Chesnut Shoots Related to "in vitro" Multiplication and Rooting Capacities
- "Agrobacterium-mediated" Transformation in Trees
- Two Successive Media fot the Rooting of Walnut Shoots "in vitro". Changes in Peroxidase Activity and in Ethylene Production
- Rhizogenesis and Polyamines in TObacco Thin Cell Layers
- Hormonal Induction of Regeneration
- Role of the Leaves and Apex in the "in vitro" Rooting of "Malus domestica" Borkh. cv. Compact Spartan
- Comparison of the Easy-to-Root Jork 9 and Cepiland and the Difficult-to-Root EMLA 9 and Lancep "Malus" M9 Rootstocks "in vitro"
- Effect of Phenols on Peroxidase Activity and "in vitro" Rooting of 'M9 Jork'
- Effect of Gibberellic Acid on "in vitro" Rooting of Almond
- Influence of the Physical Structure of the Medium on "in vitro" Rooting
- Hormonal Optimization and Morphological Characterization of the 'M9 Jork' Stem and Disc System. Towards its Biochemical Characterization
- Book Reviews
