2008 - Firenze University Press
Article
Digital Version
Qualitative Evaluation of Olive Oils From New Olive Selections and Effects of Genotype and Environment on Oil Quality
P. [1-9] [9]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 2), 2008-
Information
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In this issue
- Presentazione
- Genetic Improvement of Olive from Clonal Selection to Cross-Breeding Programs
- Field Evaluation of New Olive (Olea europaea L.) Selections and Effects of Genotype and Environment on Productivity and Fruit Characteristics
- Qualitative Evaluation of Olive Oils From New Olive Selections and Effects of Genotype and Environment on Oil Quality
- Searching New Olive (Olea europaea L.) Cultivars
- Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil
- Viability and in vitro Germinability of Pollen Grains of Olive Cultivars and Advanced Selections Obtained in Italy
- Biotechnological Advances in Olive (Olea europaea L.)
- SSR Markers for Characterization and Identification of Cultivars of Olea europaea L. in the Abruzzo and Molise Regions in South-Central Italy
- Agronomic and Qualitative Evaluation of New Olive Genotypes Selected in Central Italy
- Molecular Characterization of Italian Olive Cultivars by Microsatellite Markers
- Genetic Resources of Olea europaea L. in the Bologna Province (Italy)
