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Recipes from Bologna : the traditional food from the Capital of Italian cuisine : 70 classic and popular dishes : with original Bolognese texts - Lepri, Luigi - Bologna : Pendragon, 2015.Monograph
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Edizioni Pendragon
Lepri, Luigi

Recipes from Bologna : the traditional food from the Capital of Italian cuisine : 70 classic and popular dishes : with original Bolognese texts

Bologna : Pendragon, 2015.
ID: 4380695
Permalink: http://digital.casalini.it/9788833649146
ISBN: 9788833649146
Description
  • 159 p. : ill.
Notes
  • The whole world knows that Bologna is the European capital of the dinner table. It is the city that brought us tagliatelle, lasagne and tortellini, but also the less known cotoletta, friggione, bollito and torta di riso. It is also the city that lends its name to one of the most famous salumi, which in Italian is called Mortadella. This book recounts the traditional recipes of the ancient Bolognese cuisine; dishes that are flavorful, delicate, rich, and above all, easy to prepare. The beauty of Bolognese cuisine lies in the relationship between wonderful food and simplicity. The only Bolognese recipe book in English. [Publisher's text].
Topics
  • Food and drinkDDC: 641
  • Home EconomicsLCC: TX
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Complete work
Recipes from Bologna : the traditional food from the Capital of Italian cuisine : 70 classic and popular dishes : with original Bolognese texts
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