Articolo
Versione Digitale
Download | Copia/incolla | Stampa

Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality

2020 - Pisa University Press

P. 181-190

Fa parte di

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020