Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances

P. 139-148

• Information

  DOI: 10.12871/00021857202024

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857202024
• In this issue

  • Effect of deicing salts on urban lawn components : a pot experiment
  • Mediterranean soil fertility management for economically feasible and environmentally sustainable production of organic tomatoes
  • Effects of growth and salinity on some morphological parameters, pigment and flavonoid concentrations in basil
  • Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances
  • Evaluation of the effects of different fertilization modes on black soil fertility in China based on principal component and cluster analysis
  • Soil and foliar nickel application in coffee seedlings alters leaf nutrient balance
  • Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality
  • Cadmium and copper stresses affect germination and enzymatic activities in chickpea (Cicer arietinum L.)