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Chapter, Mediterranean Diet as a Lever for Place Branding : Some Insights from the Italian Experience, Aleffi, Chiara - Cavicchi, Alessio, Cisalpino Istituto editoriale universitario
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Mediterranean Diet as a Lever for Place Branding : Some Insights from the Italian Experience
2018 - Cisalpino - Istituto Editoriale Universitario
ID: 4402973
DOI: 10.12894/1137

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Mediterranean, the sea that unites : new perspects for the agri-food system. - ( Epheso. Sezione IV, Business and Culture. Innovation and Development ; 4)