2011 - Leo S. Olschki
E-book
Digital Version
Download | Copy/paste | NO Printing
La cucina medievale : lessico, storia, preparazioni
xlvi, 753 p.
- Includes bibliographical references (p. [xvii]-xli).
-
Information
ISBN: 9788822260734
DISCIPLINES
SUBJECTS HEADINGS
- Cooking, Medieval -- Dictionaries -- Italian
- Cooking, Italian -- History -- Dictionaries -- Italian