2022 - Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 66, 2/3, 2022
P. 99-224
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ISSN: 2283-5431
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In derselben Datei
- Impact of municipal solid waste compost amendment and mineral fertilization on soil properties and Cucumis melo L. subsp. melo var. cantalupensis crop quality
- Impact of different packaging and capping systems on the secondary shelf-life of white wine
- Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation
- Identification and expression analysis of furanocoumarins - and terpenoids-related genes of fig (Ficuscarica L.)
- Efficacy of sulphuric acid and gypsum amendments on sodic soil reclamation under various water regimes
- Effects of different Mesorhizobium sp. isolates having multiple plant growth promotory traits on nodulation, growth and yield of chickpea (Cicer arietinum L.) and soil properties in a Mollisol
- Coated multi-nutrient fertilizers : effect on kernel yield, biochemical constituents and antioxidant enzymes in groundnut grown on a calcareous soil
- Assessing the effect of Azospirillum baldaniorum Sp245 on rooting ability of olive cuttings (Olea europaea L., cultivar Santa Caterina)
